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Specialty
1/10
Assorted meatballs
1380 yen(税込)
1/10
Assorted sashimi (7 kinds)
990 yen per serving (tax included)
Bigeye tuna/salmon/sea bream/amberjack/water octopus/marinated mackerel/red shrimp/*Orders can be made for 2 or more people
1/10
Nagoya specialty Doteyaki
250 yen(税込)
Beef tendon (1 skewer): 250 yen (tax included) / Egg (from 2 skewer): 250 yen (tax included)
Appetizers
1/10
Plum quartz
550 yen(税込)
1/10
Potato salad with sake kasu
550 yen(税込)
1/10
Pickled off hotflies
490 yen(税込)
1/10
Broiled egg leaf
¥ 690(税込)
1/10
Jellyfish ponzu sauce
590 yen(税込)
1/10
Drooling
590 yen(税込)
1/10
Doteroni salad
¥ 520(税込)
1/10
Green onion kimchi
¥ 520(税込)
1/10
Korean-style chilled tofu
490 yen(税込)
1/10
Fig butter cheese
¥ 690(税込)
salad
gem
1/10
Octopus seasoned with grated daikon radish and ponzu sauce
880 yen(税込)
1/10
Salmon and salmon roe marinated in ruibe sauce
880 yen(税込)
1/10
Salmon and cream cheese spring rolls
880 yen(税込)
1/10
Homemade seared marinated mackerel
¥ 690(税込)
1/10
Red shrimp tartare
¥ 790(税込)
1/10
Sesame amberjack
¥ 790(税込)
1/10
Deep-fried tofu with plenty of seaweed
¥ 690(税込)
1/10
Today's namero
¥ 790(税込)
1/10
Dote Tacos
490 yen(税込)
1/10
Today's boiled fish
¥ 790(税込)
1/10
Toro Takumaki
¥ 620(税込)
1/10
Chicken Garlic with Naan
¥ 690(税込)
Fried food
1/10
Chicken wings
¥ 690(税込)
1/10
Miso skewer cut
¥ 690(税込)
1/10
Shrimp Fritters
¥ 790(税込)
1/10
Deep-fried chicken
¥ 690(税込)
1/10
Anchovy Garlic Potatoes
¥ 690(税込)
1/10
Isobe fried fish sausage
¥ 690(税込)
1/10
Serious fried chicken
¥ 690(税込)
1/10
Rare tuna cutlet
980 yen(税込)
Final dish
1/10
Doteni bowl
¥ 790(税込)
1/10
Sea bream charippers
¥ 790(税込)
1/10
Source yakisoba
880 yen(税込)
1/10
Salt fried noodles
880 yen(税込)
sweet taste
